Chili Oil Beef Noodles

Step 2: Brown the beef & cook the noodles

Garlic beef topping

  • 93/7 ground beef
    454 g1 lb
  • Salt
    5 ga sprinkle
  • Garlic, grated
    2 cloves
  • Chili Powder
    a sprinkle

For serving

  • Noodles
    4 servings

& drain your noodles of choice according to package directions. Save the pot of water to the asparagus in step 3. While the noodles are boiling, the beef: place a griddle or large pan over high heat. Add the ground meat, salt, minced garlic, and chili powder. Break up with a potato masher or spatula and let it until cooked through.