For serving
- Asparagus, chopped1 bunch
- Scallions, thinly sliced1 bunch
From previous steps
- Chili vinaigrette
- Cooked beef
Step 3: Blanch the asparagus & serve
Finally, blanch the asparagus. Add the asparagus to a pot of water for 3-4 minutes, then transfer to an ice bath. Once cooled, drain and pat dry. Now that you have all of your components ready, assemble individual portions whenever you need a meal: add a spoonful of chili vinaigrette to a bowl, followed by a bed of noodles, beef, and asparagus. Garnish with scallions and more chili vinaigrette to finish. Enjoy warm or cold.
Step 3: Blanch the asparagus & serve
For serving
- Asparagus, chopped1 bunch
- Scallions, thinly sliced1 bunch
From previous steps
- Chili vinaigrette
- Cooked beef
Finally, blanch the asparagus. Add the asparagus to a pot of water for 3-4 minutes, then transfer to an ice bath. Once cooled, drain and pat dry. Now that you have all of your components ready, assemble individual portions whenever you need a meal: add a spoonful of chili vinaigrette to a bowl, followed by a bed of noodles, beef, and asparagus. Garnish with scallions and more chili vinaigrette to finish. Enjoy warm or cold.