Chili Oil Beef Noodles

Step 1: Make the chili vinaigrette

Chili vinaigrette

  • Chili crisp oil
    45 g
  • Soy Sauce
    30 g
  • Peanut Butter
    30g
  • Sesame Oil
    5 g
  • Lime juice
    1/2 lime

Set a container over a scale. Add chili crisp, peanut butter, sesame oil, soy sauce, and lime juice. Mix together until the sauce is homogenous. Store in the fridge until ready to use.