Homemade beans
- Cumin1 g
- Garlic, minced1 clove
- Jalapeños, minced1/2
- Cooking oil10 g
From previous steps
- cooked beans
Step 5: Finish the beans (optional)
Once the beans are tender, you can infuse them with aromatics to finish, which is optional but improves the flavor.
Heat the cooking oil in a skillet over medium heat. Add the cumin and let it for about 30 seconds until fragrant. Stir in the garlic and jalapeño and briefly until aromatic.
Using a slotted spoon, add the cooked black beans (without their liquid) to the pan. Toss until coated in the seasoned oil and heated through. Taste and adjust with salt as needed.
Step 5: Finish the beans (optional)
Homemade beans
- Cumin1 g
- Garlic, minced1 clove
- Jalapeños, minced1/2
- Cooking oil10 g
From previous steps
- cooked beans
Once the beans are tender, you can infuse them with aromatics to finish, which is optional but improves the flavor.
Heat the cooking oil in a skillet over medium heat. Add the cumin and let it for about 30 seconds until fragrant. Stir in the garlic and jalapeño and briefly until aromatic.
Using a slotted spoon, add the cooked black beans (without their liquid) to the pan. Toss until coated in the seasoned oil and heated through. Taste and adjust with salt as needed.