Remaining bowl toppings
- Low-fat sour cream~60 gper serving
- Lettuce
- Cilantro
From previous steps
- cooked chicken, peppers, and onions
- cooked rice
- cooked beans
Step 6: Assemble the bowls
Divide the Mexican rice between serving bowls.
Top with the seasoned black beans, followed by the fajita chicken, peppers, and onions.
Finish with shredded lettuce, chopped cilantro, and a generous dollop of low-fat sour cream.
Step 6: Assemble the bowls
Remaining bowl toppings
- Low-fat sour cream~60 gper serving
- Lettuce
- Cilantro
From previous steps
- cooked chicken, peppers, and onions
- cooked rice
- cooked beans
Divide the Mexican rice between serving bowls.
Top with the seasoned black beans, followed by the fajita chicken, peppers, and onions.
Finish with shredded lettuce, chopped cilantro, and a generous dollop of low-fat sour cream.