Chips & toppings
- Cooked chicken, shredded~100 g1/4 lb
- Tortilla Chips~45 g1 serving
- Greek Yogurt, plain~15 g
- Red Onions, dicedto taste
- Cilantro, mincedto taste
From previous steps
- Blended sauce
Step 2: Simmer the sauce & prep toppings
Add the blended sauce to a saucepan and bring to a over low heat. Allow it lightly over low heat for a few minutes, stirring occasionally.
Meanwhile, warm up & shred your cooked chicken into small pieces with a fork or hands.
Any leftover chicken will do here. Great use case for rotisserie meat or leftover grilled meat.
Gather or chop any remaining toppings.
Step 2: Simmer the sauce & prep toppings
Chips & toppings
- Cooked chicken, shredded~100 g1/4 lb
- Tortilla Chips~45 g1 serving
- Greek Yogurt, plain~15 g
- Red Onions, dicedto taste
- Cilantro, mincedto taste
From previous steps
- Blended sauce
Add the blended sauce to a saucepan and bring to a over low heat. Allow it lightly over low heat for a few minutes, stirring occasionally.
Meanwhile, warm up & shred your cooked chicken into small pieces with a fork or hands.
Any leftover chicken will do here. Great use case for rotisserie meat or leftover grilled meat.
Gather or chop any remaining toppings.