Step 3: Assemble & serve
Turn off the heat on the saucepan. Add a serving of chips to a plate, then ladle over however much sauce you want.
For a softer texture, use more sauce and let them sit for a few minutes. For a super soggy texture, you can first add the chips to the saucepan to completely coat them, then transfer to a plate.
Top with shredded chicken, then garnish with the onions, cilantro, and yogurt to taste.
Step 3: Assemble & serve
Turn off the heat on the saucepan. Add a serving of chips to a plate, then ladle over however much sauce you want.
For a softer texture, use more sauce and let them sit for a few minutes. For a super soggy texture, you can first add the chips to the saucepan to completely coat them, then transfer to a plate.
Top with shredded chicken, then garnish with the onions, cilantro, and yogurt to taste.