Sauce
- Salsa verde~200 g
- Cilantroa handful
- Chicken bouillonto taste
- Wateras needed
Step 1: Blend the sauce
In a blender or food processor, pulse together the salsa & cilantro with just enough water to thin it out into a smooth, pourable sauce.
Blend in a small amount of chicken bouillon (paste or powder) until the sauce tastes seasoned and has a bit of savory umami.
Step 1: Blend the sauce
Sauce
- Salsa verde~200 g
- Cilantroa handful
- Chicken bouillonto taste
- Wateras needed
In a blender or food processor, pulse together the salsa & cilantro with just enough water to thin it out into a smooth, pourable sauce.
Blend in a small amount of chicken bouillon (paste or powder) until the sauce tastes seasoned and has a bit of savory umami.