From previous steps
- Assembled braise
Step 4: Braise until tender
Partially cover the pot with a lid and for 4-6 hours until the meat is completely tender and the cooking liquid has reduced.
You can do this on the stovetop or in a 300°F/150°C oven. If using the oven, optionally remove the lid completely during the last hour of cooking for extra .
When finished, taste and adjust with more salt, vinegar, or sugar, if needed.
Step 4: Braise until tender
From previous steps
- Assembled braise
Partially cover the pot with a lid and for 4-6 hours until the meat is completely tender and the cooking liquid has reduced.
You can do this on the stovetop or in a 300°F/150°C oven. If using the oven, optionally remove the lid completely during the last hour of cooking for extra .
When finished, taste and adjust with more salt, vinegar, or sugar, if needed.