Aromatic base
- Bay Leaves1-2
- Fresh thyme, pickeda spoonful
Liquid (enough to cover)
- Belgian ale, Dubbel, Tripel or Quadrupel1 part~400 ml
- Beef broth1-2 parts
- Apple cider vinegara spoonful
- Brown Sugara spoonful
From previous steps
- Browned beef chunks
Step 3: Add the beer & reduce
Add the beer to the pot, anything on the bottom of the pan, bring to a , and by about half to concentrate the flavors (~ 5 mins).
Return the browned beef chunks to the pot, followed by the bay leaf, a spoonful of sugar, a splash of vinegar, and the thyme. Top with just enough beef stock until the meat is mostly submerged.
Step 3: Add the beer & reduce
Aromatic base
- Bay Leaves1-2
- Fresh thyme, pickeda spoonful
Liquid (enough to cover)
- Belgian ale, Dubbel, Tripel or Quadrupel1 part~400 ml
- Beef broth1-2 parts
- Apple cider vinegara spoonful
- Brown Sugara spoonful
From previous steps
- Browned beef chunks
Add the beer to the pot, anything on the bottom of the pan, bring to a , and by about half to concentrate the flavors (~ 5 mins).
Return the browned beef chunks to the pot, followed by the bay leaf, a spoonful of sugar, a splash of vinegar, and the thyme. Top with just enough beef stock until the meat is mostly submerged.