Carbonnade Flamande

Step 5: Serve with starch of choice

Serving options

  • Frozen Fries, or homemade
  • Mashed potatoes
  • Bread
  • Parsley, minced
    for garnish

From previous steps

  • Finished braise

Allow the braise to cool slightly, and serve with French fries, bread, or mashed potatoes. Garnish with minced parsley.