Aromatic base
- Buttera knob~15 g
- Bacon, minced1-2 slicesa handful
- Onions, thinly sliced3
- Garlic, crushed3 cloves
Step 2: Caramelize the aromatic base
In the same pot, add the butter, bacon, sliced onions, and garlic cloves. Stir frequently over medium heat to begin to sweat everything. The bacon will render and the onions will begin to break down, the bottom of the pan.
Continue to & stir this mixture until the onions have and become sweet & jammy (~45 minutes minimum, although you can go longer and further darken the onions).
Supervise and scrape the bottom of the pot frequently to prevent burning (if needed, you can deglaze any dark spots with a splash of water).
Step 2: Caramelize the aromatic base
Aromatic base
- Buttera knob~15 g
- Bacon, minced1-2 slicesa handful
- Onions, thinly sliced3
- Garlic, crushed3 cloves
In the same pot, add the butter, bacon, sliced onions, and garlic cloves. Stir frequently over medium heat to begin to sweat everything. The bacon will render and the onions will begin to break down, the bottom of the pan.
Continue to & stir this mixture until the onions have and become sweet & jammy (~45 minutes minimum, although you can go longer and further darken the onions).
Supervise and scrape the bottom of the pot frequently to prevent burning (if needed, you can deglaze any dark spots with a splash of water).