Braising cut
- Chuck roast, cubed1200 g2-3 lbs
- Salt12 g1%
- Black Pepperto taste
- Flourto coat beef
- Cooking oilfor searing
Step 1: Prep & sear the beef
Cut the chuck roast into rough cubes. Season with an even sprinkling of salt and black pepper, then lightly dust with flour. Mix and add just enough flour until each piece is lightly coated.
Preheat a braising pot, add enough oil to coat the bottom of the surface, and the floured beef chunks until on all sides (work in batches, if necessary). Remove the browned beef pieces and set aside.
Step 1: Prep & sear the beef
Braising cut
- Chuck roast, cubed1200 g2-3 lbs
- Salt12 g1%
- Black Pepperto taste
- Flourto coat beef
- Cooking oilfor searing
Cut the chuck roast into rough cubes. Season with an even sprinkling of salt and black pepper, then lightly dust with flour. Mix and add just enough flour until each piece is lightly coated.
Preheat a braising pot, add enough oil to coat the bottom of the surface, and the floured beef chunks until on all sides (work in batches, if necessary). Remove the browned beef pieces and set aside.