Cantonese Black Pepper Beef

Step 2: Make the sauce

Black pepper sauce

  • Lee Kum Kee Black Pepper Sauce
    50 g3 spoonfuls
  • Chili oil w/ fermented soybeans
    10 ga spoonful
  • Soy Sauce
    10 ga spoonful
  • Black Pepper
    5 ga spoonful
  • Onion Powder
    a sprinkle
  • Garlic Powder
    a sprinkle
  • MSG
    a sprinkle

Add all black pepper sauce ingredients to a bowl and mix together until well combined.

This sauce should make enough for 2 stir-fries and can be made ahead of time and stored in the fridge.