Marinated beef
- Flank, skirt, or flatiron steak~225 g~1/2 lb
- Chinese Black Vinegar10 ga spoonful
- Salta sprinkle
- Sugara sprinkle
Step 1: Marinate the steak
Thinly slice the steak into strips across the grain.
Then add all marinated beef ingredients to a bowl and mix them together until everything is well coated.
Set aside to while you make the sauce or prep other ingredients.
Step 1: Marinate the steak
Marinated beef
- Flank, skirt, or flatiron steak~225 g~1/2 lb
- Chinese Black Vinegar10 ga spoonful
- Salta sprinkle
- Sugara sprinkle
Thinly slice the steak into strips across the grain.
Then add all marinated beef ingredients to a bowl and mix them together until everything is well coated.
Set aside to while you make the sauce or prep other ingredients.