Stir fry components
- Cooking oilas needed
- Garlic, minced2 cloves
- Shallots, finely diced1/4
- Onions, thinly sliced1/4
- Red Bell Peppers, thinly sliced1/2
Step 3: Stir fry the aromatics and vegetables
Set a wok or large pan over high heat and add a drizzle of neutral oil to the pan.
Quickly the garlic and shallots for 45 seconds or until fragrant. Add the onions and peppers and until slightly softened and . Remove the vegetable mixture from the pan and set aside in a bowl.
Step 3: Stir fry the aromatics and vegetables
Stir fry components
- Cooking oilas needed
- Garlic, minced2 cloves
- Shallots, finely diced1/4
- Onions, thinly sliced1/4
- Red Bell Peppers, thinly sliced1/2
Set a wok or large pan over high heat and add a drizzle of neutral oil to the pan.
Quickly the garlic and shallots for 45 seconds or until fragrant. Add the onions and peppers and until slightly softened and . Remove the vegetable mixture from the pan and set aside in a bowl.