Ground chicken
- Chicken Breasts450 g1 lb
- Salt3 g
- Chicken bouillon powder4 g
- Shallots1/2
Step 2: Grind the chicken
Cut the chicken breast into rough cubes and add them to a food processor with the salt, chicken bouillon powder, and shallot. Process for about 1 minute, or until the chicken is evenly chopped into a ground texture.
If you do not want to use a food processor, finely chop the chicken and shallot by hand until the mixture resembles coarse ground chicken.
Step 2: Grind the chicken
Ground chicken
- Chicken Breasts450 g1 lb
- Salt3 g
- Chicken bouillon powder4 g
- Shallots1/2
Cut the chicken breast into rough cubes and add them to a food processor with the salt, chicken bouillon powder, and shallot. Process for about 1 minute, or until the chicken is evenly chopped into a ground texture.
If you do not want to use a food processor, finely chop the chicken and shallot by hand until the mixture resembles coarse ground chicken.