Buffalo Chicken Baked Potato

Step 1: Cook the potato

Potato + assembly

  • Russet potatoes
    2-3
  • Neutral oil
    10 gfor potato skin
  • Salt
    a sprinklefor potato

Poke several holes all over the potato with a fork. it for 3 minutes to give it a head start.

Rub the potato with a little oil and salt, then transfer it to a 425°F (220°C) oven and for about 30 minutes, or until the skin is crisp and the center is tender.