Potato crisp
- Potatoes, grated100 g
- Cooking oila drizzle
- Salta sprinkle
- Black Peppera sprinkle
- Chili Powdera sprinkle
Step 2: Cook the potatoes
Grate the potatoes and rinse them. Place the grated potatoes in a cheese cloth or a towel. Squeeze out all of the moisture that you can.
Add the potatoes, oil, and spices to a bowl and mix them together.
On a ripping hot cast iron, separate the potato mixture into two piles and place them on the grill to crisp up, flipping when needed. Remove from the heat and set aside.
Step 2: Cook the potatoes
Potato crisp
- Potatoes, grated100 g
- Cooking oila drizzle
- Salta sprinkle
- Black Peppera sprinkle
- Chili Powdera sprinkle
Grate the potatoes and rinse them. Place the grated potatoes in a cheese cloth or a towel. Squeeze out all of the moisture that you can.
Add the potatoes, oil, and spices to a bowl and mix them together.
On a ripping hot cast iron, separate the potato mixture into two piles and place them on the grill to crisp up, flipping when needed. Remove from the heat and set aside.