Beef maple breakfast sausage
- 80/20 ground beef250 g
- Garlic1 clove
- Salta sprinkle
- Maple syrupa spoonful
- Dried sagea sprinkle
- Black Peppera spoonful
Step 1: Prepare the patties
Mix the meat with the salt and seasonings until they are well combined. Form into 4 equal-sized balls (2 balls per burger). Gather the remaining burger toppings and the bun.
Step 1: Prepare the patties
Beef maple breakfast sausage
- 80/20 ground beef250 g
- Garlic1 clove
- Salta sprinkle
- Maple syrupa spoonful
- Dried sagea sprinkle
- Black Peppera spoonful
Mix the meat with the salt and seasonings until they are well combined. Form into 4 equal-sized balls (2 balls per burger). Gather the remaining burger toppings and the bun.