Braising components
- Tomato Paste30 g
- Guajillo chile powder25 g
- Cumin25 g
- Beef bouillon paste15 g
- Cayenne Pepper10 g
- Water1.5 liters
Step 2: Make the braising liquid
Add the water to a large bowl or container and add the bouillon, spices, and tomato paste. Blend it or mix it together.
Step 2: Make the braising liquid
Braising components
- Tomato Paste30 g
- Guajillo chile powder25 g
- Cumin25 g
- Beef bouillon paste15 g
- Cayenne Pepper10 g
- Water1.5 liters
Add the water to a large bowl or container and add the bouillon, spices, and tomato paste. Blend it or mix it together.