Braising components
- Garlic, smashed6 cloves
From previous steps
- Braising liquid
Step 3: Braise the beef
Set the oven to 275°F/135°C.
Add the garlic to the pot with the roast and let it for a few minutes.
Add all of the braising liquid and cover. Place inside the oven and let it for 5-6 hours.
Step 3: Braise the beef
Braising components
- Garlic, smashed6 cloves
From previous steps
- Braising liquid
Set the oven to 275°F/135°C.
Add the garlic to the pot with the roast and let it for a few minutes.
Add all of the braising liquid and cover. Place inside the oven and let it for 5-6 hours.