Braising components
- Chuck roast12-3 lbs
- Salt
Step 1: Salt & sear the chuck roast
Salt the chuck roast and let it for 30 minutes.
Optionally, dry brine it in the refrigerator over night.
Set a dutch oven over high heat and add a drizzle of oil.
Add the roast to the pot and let it on each side until .
Step 1: Salt & sear the chuck roast
Braising components
- Chuck roast12-3 lbs
- Salt
Salt the chuck roast and let it for 30 minutes.
Optionally, dry brine it in the refrigerator over night.
Set a dutch oven over high heat and add a drizzle of oil.
Add the roast to the pot and let it on each side until .