Base salad components
- Sweet Potatoes, diced45 g
Step 2: Roast the vegetables
First, preheat the oven to 450°F/232°C.
While it's heating, peel and cube your sweet potato (or other veggies you'd like to roast) into 1/2 inch pieces. Add the cubed potatoes to a baking sheet, and cover them with a light coating of neutral oil and a generous sprinkle of salt. Toss the entire tray into the preheated oven to for 20-30 minutes until they're crisped to your liking.
You'll want to move them around halfway through to ensure some spots aren't getting too burnt.
Step 2: Roast the vegetables
Base salad components
- Sweet Potatoes, diced45 g
First, preheat the oven to 450°F/232°C.
While it's heating, peel and cube your sweet potato (or other veggies you'd like to roast) into 1/2 inch pieces. Add the cubed potatoes to a baking sheet, and cover them with a light coating of neutral oil and a generous sprinkle of salt. Toss the entire tray into the preheated oven to for 20-30 minutes until they're crisped to your liking.
You'll want to move them around halfway through to ensure some spots aren't getting too burnt.