Base salad components
- Romaine lettuce, thinly sliced150 g
- Chickpeas, drained45 g
- Carrots, diced45 g
- Almonds, chopped15 g
- Pickled onions15 g
- Goat cheese, crumbled15 g
Step 3: Prepare other vegetables
While those are cooking, thinly slice your lettuce, julienne or dice some carrots, rough chop your almonds, drain and salt some canned garbanzo beans, and get out your pickled onions and goat cheese.
For veggie size, I like when I can get a piece of everything on my fork or spoon rather than having bites that are just pure lettuce.
While the sweet potatoes finish , you can start the chicken.
Step 3: Prepare other vegetables
Base salad components
- Romaine lettuce, thinly sliced150 g
- Chickpeas, drained45 g
- Carrots, diced45 g
- Almonds, chopped15 g
- Pickled onions15 g
- Goat cheese, crumbled15 g
While those are cooking, thinly slice your lettuce, julienne or dice some carrots, rough chop your almonds, drain and salt some canned garbanzo beans, and get out your pickled onions and goat cheese.
For veggie size, I like when I can get a piece of everything on my fork or spoon rather than having bites that are just pure lettuce.
While the sweet potatoes finish , you can start the chicken.