Blackened Chicken with Green Goddess Dressing

Step 1: Make the dressing

Green goddess ranch dressing

  • Greek Yogurt, plain
    200 g1 part
  • Mayonnaise
    200 g1 part
  • Red Onions, chopped
    20 g
  • Lemon juice
    7 ga spoonful
  • White Vinegar
    7 ga spoonful
  • Hot Sauce
    7 ga spoonful
  • Cilantro
    7 g
  • Parsley
    7 g
  • Fresh basil
    7 g
  • Dill
    7 g
  • Garlic
    1 clove
  • Black Pepper
    a sprinkle
  • Salt
    to taste

Blend all green goddess ranch dressing ingredients until smooth. If too thick, adjust the consistency with water if needed. Taste for salt. You can use a food processor, blender, or immersion blender in a tall-sided container.