The dough
- Butter, melted113 g1 stick
- Eggs, beaten2
From previous steps
- Warmed milk
- Activated yeast
Step 2: Mix the dough & let it rest
Pour the yeast and milk into the dry ingredients.
Add in the melted butter and beaten eggs. Mix the dough together with your hands until a shaggy dough forms. It will be very sticky. Put saran wrap over the bowl and let rest for 20-30 minutes.
Step 2: Mix the dough & let it rest
The dough
- Butter, melted113 g1 stick
- Eggs, beaten2
From previous steps
- Warmed milk
- Activated yeast
Pour the yeast and milk into the dry ingredients.
Add in the melted butter and beaten eggs. Mix the dough together with your hands until a shaggy dough forms. It will be very sticky. Put saran wrap over the bowl and let rest for 20-30 minutes.