The dough
- Flour600 g
- Milk320 g
- Sugar100 g
- Instant yeast12 g
- Salt12 g
Potato filling
- Russet potatoes, peeled8
Step 1: Activate the yeast & prepare potatoes
Warm the milk in the microwave until luke-warm (100°F/38°C). Add the instant yeast and stir together. Set aside and let activate for 5-10 minutes.
Mix the flour, salt, and sugar in a large bowl.
Meanwhile, remove the skin from the potatoes and cube them up.
Step 1: Activate the yeast & prepare potatoes
The dough
- Flour600 g
- Milk320 g
- Sugar100 g
- Instant yeast12 g
- Salt12 g
Potato filling
- Russet potatoes, peeled8
Warm the milk in the microwave until luke-warm (100°F/38°C). Add the instant yeast and stir together. Set aside and let activate for 5-10 minutes.
Mix the flour, salt, and sugar in a large bowl.
Meanwhile, remove the skin from the potatoes and cube them up.