Potato filling
- Monterrey jack cheese113 g
- Cheddar113 g
- Saltto taste
From previous steps
- Peeled potaotes
Step 3: Boil & mash the potatoes
While the dough is resting, add the potatoes to a pot and cover with water.
Bring them to a and continue to cook until they can easily be mashed with a fork.
Strain the potatoes off and add them back to the pot. Mash the potatoes and incorporate the cheese Taste them. Add salt as needed. Let cool.
Step 3: Boil & mash the potatoes
Potato filling
- Monterrey jack cheese113 g
- Cheddar113 g
- Saltto taste
From previous steps
- Peeled potaotes
While the dough is resting, add the potatoes to a pot and cover with water.
Bring them to a and continue to cook until they can easily be mashed with a fork.
Strain the potatoes off and add them back to the pot. Mash the potatoes and incorporate the cheese Taste them. Add salt as needed. Let cool.