Beer Battered Fish Sandwich

Step 2: Prep the fish & preheat the frying oil

Fish

  • White fish of choice
    450 g1 lb
  • Flour
    50 g

Beer batter

  • Salt
    5 g

Ginger cabbage slaw

  • Neutral oil
    10 g

Cut the fish filet (s) into 4 even chunks, around the size of a sandwich bun. Mix the flour and salt in a bowl and set aside next to the pieces of fish.

Set a wok or large pot over medium-high heat and add the oil. Enough for about 2 inches up the sides of the pan. Heat until the oil reaches 350°F/176°C.