Fish
- Salt5 g1%
- Neutral oilfor frying
Chili crisp cilantro mayo
- Mayonnaise50 g5 parts
- Chili crisp oil10 g1 part
- Rice Vinegar10 g1 part
- Cilantro, minceda handful
Ginger cabbage slaw
- Cabbage, thinly shaved1/3
- Fresh ginger, thinly sliced1” knob
- Rice Vinegar15 g
- Sesame Oil5 g
- Sesame Seedsa sprinkle
- Chinese red chili flakesa sprinkle
- Sugara sprinkle
- MSGa sprinkle
Step 1: Mix the sauce & slaw
Measure & mix all chili crisp cilantro mayo ingredients. Taste and adjust if needed.
For the slaw, thinly slice the cabbage and ginger. Add a sprinkle of salt and massage it into the cabbage, add the vinegar, oils, and other seasonings to taste.
Step 1: Mix the sauce & slaw
Fish
- Salt5 g1%
- Neutral oilfor frying
Chili crisp cilantro mayo
- Mayonnaise50 g5 parts
- Chili crisp oil10 g1 part
- Rice Vinegar10 g1 part
- Cilantro, minceda handful
Ginger cabbage slaw
- Cabbage, thinly shaved1/3
- Fresh ginger, thinly sliced1” knob
- Rice Vinegar15 g
- Sesame Oil5 g
- Sesame Seedsa sprinkle
- Chinese red chili flakesa sprinkle
- Sugara sprinkle
- MSGa sprinkle
Measure & mix all chili crisp cilantro mayo ingredients. Taste and adjust if needed.
For the slaw, thinly slice the cabbage and ginger. Add a sprinkle of salt and massage it into the cabbage, add the vinegar, oils, and other seasonings to taste.