Beer batter
- Light beer200 g2 parts
- Flour100 g1 parts
- Cornstarch50 g1/2 part
- Baking Powder5 g
- Vinegar10 g
- Black Peppera sprinkle
Ginger cabbage slaw
- Saltto taste
Step 3: Make the beer batter
Set a bowl over the scale and add the flour, cornstarch, baking powder, salt, and black pepper. Mix to combine. Add the vinegar and slowly drizzle in the beer while mixing until it has a thick texture somewhere in between a crepe and pancake batter. Be careful not to over-mix.
Step 3: Make the beer batter
Beer batter
- Light beer200 g2 parts
- Flour100 g1 parts
- Cornstarch50 g1/2 part
- Baking Powder5 g
- Vinegar10 g
- Black Peppera sprinkle
Ginger cabbage slaw
- Saltto taste
Set a bowl over the scale and add the flour, cornstarch, baking powder, salt, and black pepper. Mix to combine. Add the vinegar and slowly drizzle in the beer while mixing until it has a thick texture somewhere in between a crepe and pancake batter. Be careful not to over-mix.