Refried beans
- Saltto taste
- Lime juiceto taste
From previous steps
- Simmered beans
Step 2: Mash the beans
Using a potato masher or fork, mash the beans until they are mostly broken down, but you can make this smoother or chunkier depending on your preference.
If you want it thicker, let it for an additional couple of minutes so more moisture evaporates.
Once you’ve reached your desired texture, shut off the heat and taste. Adjust with salt and a squeeze of lime juice as needed.
Step 2: Mash the beans
Refried beans
- Saltto taste
- Lime juiceto taste
From previous steps
- Simmered beans
Using a potato masher or fork, mash the beans until they are mostly broken down, but you can make this smoother or chunkier depending on your preference.
If you want it thicker, let it for an additional couple of minutes so more moisture evaporates.
Once you’ve reached your desired texture, shut off the heat and taste. Adjust with salt and a squeeze of lime juice as needed.