Tostada components
- Tostadas2-4
- Monterey Jack, shredded
- Sour Cream
Breakfast additions
- Eggs, fried
- Hot Sauce
- Cilantro
Lunch additions
- Lettuce, shredded
- Tomatoes, diced
- Pickled onions
From previous steps
- Refried beans
Step 3: Assemble & serve
Gather the tostadas and any toppings you want.
If making the breakfast version, fry up an egg per tostada at this time.
To a tostada, add your cheese first and follow that with the hot beans over the top so it starts to soften and melt a little bit.
Once the beans are added, add a drizzle of crema or sour cream.
For the breakfast version, lay the fried egg on top, and finish with any other toppings.
For the lunch version, top with shredded lettuce, red onion, diced tomatoes, or your toppings of choice.
Step 3: Assemble & serve
Tostada components
- Tostadas2-4
- Monterey Jack, shredded
- Sour Cream
Breakfast additions
- Eggs, fried
- Hot Sauce
- Cilantro
Lunch additions
- Lettuce, shredded
- Tomatoes, diced
- Pickled onions
From previous steps
- Refried beans
Gather the tostadas and any toppings you want.
If making the breakfast version, fry up an egg per tostada at this time.
To a tostada, add your cheese first and follow that with the hot beans over the top so it starts to soften and melt a little bit.
Once the beans are added, add a drizzle of crema or sour cream.
For the breakfast version, lay the fried egg on top, and finish with any other toppings.
For the lunch version, top with shredded lettuce, red onion, diced tomatoes, or your toppings of choice.