Refried beans
- Pinto Beans400 g1 14 oz can
- Cooking oila drizzle
- Garlic, thinly sliced2 cloves
- Cumin seedsa sprinkle
- Smoked Paprikaa sprinkle
Step 1: Simmer the beans
To start, set a pan over medium-high heat and add a drizzle of oil to the pan.
Add the sliced garlic and cumin seeds to the pan. Let these for 60 seconds to flavor the oil.
Then, right before adding the beans, add a sprinkle of smoked paprika. Follow this by adding the pinto beans, including the liquid.
Bring this mixture to a and let it cook for about 5 minutes.
Step 1: Simmer the beans
Refried beans
- Pinto Beans400 g1 14 oz can
- Cooking oila drizzle
- Garlic, thinly sliced2 cloves
- Cumin seedsa sprinkle
- Smoked Paprikaa sprinkle
To start, set a pan over medium-high heat and add a drizzle of oil to the pan.
Add the sliced garlic and cumin seeds to the pan. Let these for 60 seconds to flavor the oil.
Then, right before adding the beans, add a sprinkle of smoked paprika. Follow this by adding the pinto beans, including the liquid.
Bring this mixture to a and let it cook for about 5 minutes.