Rice & cooking liquid
- Arborio rice120 g1 part
- Broth120 g1 part
- Water240 g2 parts
From previous steps
- Aromatic base
Step 2: Simmer the rice
Add the rice and stir to coat the kernels in fat and lightly toast their exterior.
Add about 80% of the cooking liquid (broth & water) to the rice. Reserve the rest to adjust the consistency at the end of cooking.
Turn the heat to medium-high and bring the liquid to a . Stir once or twice then turn the heat to low. Cover the pan with a lid and set a timer for 10 minutes.
Once the time is up, stir the rice once or twice, cover it, and set a timer for another 10 minutes.
Step 2: Simmer the rice
Rice & cooking liquid
- Arborio rice120 g1 part
- Broth120 g1 part
- Water240 g2 parts
From previous steps
- Aromatic base
Add the rice and stir to coat the kernels in fat and lightly toast their exterior.
Add about 80% of the cooking liquid (broth & water) to the rice. Reserve the rest to adjust the consistency at the end of cooking.
Turn the heat to medium-high and bring the liquid to a . Stir once or twice then turn the heat to low. Cover the pan with a lid and set a timer for 10 minutes.
Once the time is up, stir the rice once or twice, cover it, and set a timer for another 10 minutes.