Texture & seasoning adjusters
- Parmigiano Reggiano, grated40 g3 spoonfuls
- Butter14 ga spoonful
- Parsley, choppedto taste
- Saltto taste
- Black Pepperto taste
From previous steps
- Cooked risotto base
Step 3: Adjust seasoning & texture
Test the doneness of the rice. As needed, add in the remaining cooking liquid and stir until the risotto reaches your desired consistency.
Add more liquid for a loose texture and less liquid (or continue the risotto) for a compact and sticky texture.
Add in the Parmigiano and the remaining butter and stir until creamy. Add salt, black pepper, and fresh herbs to taste. Enjoy.
Step 3: Adjust seasoning & texture
Texture & seasoning adjusters
- Parmigiano Reggiano, grated40 g3 spoonfuls
- Butter14 ga spoonful
- Parsley, choppedto taste
- Saltto taste
- Black Pepperto taste
From previous steps
- Cooked risotto base
Test the doneness of the rice. As needed, add in the remaining cooking liquid and stir until the risotto reaches your desired consistency.
Add more liquid for a loose texture and less liquid (or continue the risotto) for a compact and sticky texture.
Add in the Parmigiano and the remaining butter and stir until creamy. Add salt, black pepper, and fresh herbs to taste. Enjoy.