Basic Risotto with Parmesan

Step 1: Sauté the aromatics

Aromatic base

  • Butter
    28 g2 spoonfuls
  • Onions, grated
    1/4
  • Garlic, grated
    2 cloves

Place butter in the pan to melt over medium-low. Grate in the onion and garlic cloves (if you don't have a grater or microplane, finely mince them with a knife instead). for 1-2 minutes until softened and fragrant.