Spicy pickled carrots
- Carrots, julienned2-3
- Jalapeños, sliced1
- Rice Vinegar100 g1 part
- Water100 g1 part
- Sugar8 ga spoonful
- Salt4 ga big pinch
Step 2: Pickle the vegetables
Julienne the carrots, or simply slice them into thin matchsticks with a knife. Thinly slice the jalapeño and place both into a heatproof jar or bowl.
In a small saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture just to a , stirring until the sugar and salt dissolve.
Pour the hot liquid over the vegetables and let them cool while you prepare the rest of the bowl.
The vegetables will develop good flavor after about 20-30 minutes, but they'll continue improving over time.
Step 2: Pickle the vegetables
Spicy pickled carrots
- Carrots, julienned2-3
- Jalapeños, sliced1
- Rice Vinegar100 g1 part
- Water100 g1 part
- Sugar8 ga spoonful
- Salt4 ga big pinch
Julienne the carrots, or simply slice them into thin matchsticks with a knife. Thinly slice the jalapeño and place both into a heatproof jar or bowl.
In a small saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture just to a , stirring until the sugar and salt dissolve.
Pour the hot liquid over the vegetables and let them cool while you prepare the rest of the bowl.
The vegetables will develop good flavor after about 20-30 minutes, but they'll continue improving over time.