Marinated pork
- Boneless pork loin, thinly sliced700 g1.5 lb
- Garlic, minced3 cloves
- Soy Sauce15 g
- Fish Sauce15 g
- Rice Vinegar10 g
- Honey, or sugar10 g
- Chile flakesa pinch
Step 1: Marinate the pork
Slice the pork tenderloin into thin strips, then add it to a bowl with the garlic, soy sauce, fish sauce, rice vinegar, honey, and a pinch of chili flakes.
Mix until every piece is evenly coated, then cover, refrigerate, and while you prepare the remaining components.
Step 1: Marinate the pork
Marinated pork
- Boneless pork loin, thinly sliced700 g1.5 lb
- Garlic, minced3 cloves
- Soy Sauce15 g
- Fish Sauce15 g
- Rice Vinegar10 g
- Honey, or sugar10 g
- Chile flakesa pinch
Slice the pork tenderloin into thin strips, then add it to a bowl with the garlic, soy sauce, fish sauce, rice vinegar, honey, and a pinch of chili flakes.
Mix until every piece is evenly coated, then cover, refrigerate, and while you prepare the remaining components.