Banh Mi Rice Bowl

Step 3: Steam the rice & make the sauce

Sriracha mayo sauce

  • Kewpie mayo
    1 part
  • Sriracha
    1 part
  • Lime juice
    a squeezeto taste

Remaining bowl components

  • Jasmine Rice
    cooked

Prepare the jasmine rice according to your preferred method (rice cooker, stovetop) while the pork and the vegetables .

Meanwhile, stir together equal parts Kewpie mayo and sriracha with a squeeze of fresh lime juice until smooth. Taste and adjust with additional lime juice or sriracha if desired.