Sear
Cooking an ingredient in a pan over high heat.
What are the fundamentals of searing?
Searing is the act of cooking an ingredient in a pan over very high heat to trigger the and brown its exterior.
or oils are typically used in the pan as a thermal medium.
Unlike , searing minimizes tossing or movement of ingredients to achieve a more outer layer.
🍳 Kitchen Tool: Pan
🔥 Heat Type: Conduction w/ fat
🌡️ Pan Surface Temperature: 400°F/205°C+
🧪 Food Reaction(s):
Example Foods
Searing a steak
Develop a crust on a smash burger
Searing chicken on a flat top
Sear in action
One-Pot Cheesy Chorizo Pasta
Recipe · 30 minutes
Oklahoma Shallot Burger
Recipe · 25 minutes
Za’atar Marinated Pasta & Chicken Salad
Recipe · 35 minutes
15 Minute Triple Smash Burger with Bacon
Recipe · 15 minutes
Cheesy Chicken Flatbread
Recipe · 15 minutes
Thai Basil Beef Stir Fry
Recipe · 30 minutes
Chile Braised Venison Bowl
Recipe · 3 hours 30 minutes
Steak with Red Wine Pan Sauce
Recipe · 1 hour 30 minutes
Southwest Chicken Grain Bowl
Recipe · 45 minutes
Jamaican Oxtail Stew
Recipe · 3 hours 30 minutes
Lamb Pita "Smash Burger"
Recipe · 12 minutes
18 Minute Burrito
Recipe · 18 minutes
Mediterranean Bento Box
Recipe · 30 minutes
Chipotle’s Pollo Asado Burrito
Recipe · 1 hour
Chicken with Rosemary Garlic Pan Sauce
Recipe · 30 minutes
Chipotle Shrimp Tacos
Recipe · 20 minutes
Jalapeno Chopped Cheese w/ Lime Crema
Recipe · 25 minutes
Spicy Chicken Hoagie
Recipe · 30 minutes
Homemade Chorizo Choripan Sandwich
Recipe · 30 minutes
Smashed Italian Sausage Hoagie
Recipe · 30 minutes
Sausage & Cream Pasta
Recipe · 15 minutes
Braised Beef Tacos
Recipe · 6 hours 12 minutes