Ingredients
Core burger components
- 93/7 ground beef142 g1/3 lb
- Salta sprinkle
- American Cheese2 slices
- Brioche buns1
Burger sauce
- Pickles, finely diced5 g
- Red Onions, finely diced5 g
- Kewpie mayo5 g
- Mustard5 g
- Ketchup10 g
- Smoked Paprikaa sprinkle
Method
Step 1: Prep the meat & make the burger sauce
Divide the ground beef into two ~ 70 g balls. Sprinkle salt on both patties.
Combine all burger sauce components in a small bowl and mix until well combined. Taste and adjust as needed.
Step 2: Sear & smash the patties
Preheat a skillet over high heat.
Once the skillet is hot, add the burger patties and let them slightly to help prevent sticking. After a few seconds, flip them over and smash down each patty with your spatula.
Add an additional sprinkle of salt on top of each patty and let them sear for a minute or so before flipping.
Once they are mostly cooked through, add a slice of cheese to each patty and stack them on top of each other.
To help melt the cheese, add a splash of water to the skillet and a metal bowl (or lid) on top of the patties which will let them .
Remove the patties from the heat once the cheese is melted.
Step 3: Toast the bun & assemble
Add a bun to the skillet and let it toast and crisp up.
When the bun is toasted, add some sauce to both sides, and then add the patty stack.
You can add more toppings if you wish, or keep it simple as is.
Enjoy.
“This burger tastes amazing but won’t kill you in terms of calories. Lean beef isn't as flavorful or juicy, but the sauce & cheese make up for it here.”
Ethan ChlebowskiWatch & Cook
Nutritional Information
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FAQ
Can I use different ground beef?
Yes, you can use different ground beef but it will alter the macros for this recipe. I use the 93/7 here because it is much leaner and has fewer calories. You can also opt for one slice of cheese for an even lower-calorie burger, although the double slice helps bring moisture to this lean beef.