Toppings
- Fresh mozzarella, grated175 g
- Dried oregano, optionala sprinkle
- Calabrian chilies, mincedto taste
From previous steps
- Stretched dough
- Finished sauce
Step 6: Top the pizza
After the dough is done resting, stretch it to the corners/edges of the pan.
Top the pizza by laying the chiles (if using) and oregano down first and follow with an even layer of grated mozzarella. Spoon the sauce over the cheese layer in 3 long strips to leave stripes of exposed cheese.
Step 6: Top the pizza
Toppings
- Fresh mozzarella, grated175 g
- Dried oregano, optionala sprinkle
- Calabrian chilies, mincedto taste
From previous steps
- Stretched dough
- Finished sauce
After the dough is done resting, stretch it to the corners/edges of the pan.
Top the pizza by laying the chiles (if using) and oregano down first and follow with an even layer of grated mozzarella. Spoon the sauce over the cheese layer in 3 long strips to leave stripes of exposed cheese.