Toppings
- Olive Oilfor the pan
From previous steps
- Kneaded dough
Step 5: Prep the pan & oven
Get out a 9x13 pan, a Detroit-style pizza pan, or even a quarter baking sheet. Add a drizzle of olive oil to the pan, enough to spread and coat the entire surface.
Toss the dough in and stretch to the edges until it starts to spring back.
Let rest for a final 20 minutes so you can fully stretch it to the corners before topping.
Preheat the oven to 450°F/232°C.
Use this final waiting time to do dishes, watch TV, or grab a workout.
Step 5: Prep the pan & oven
Toppings
- Olive Oilfor the pan
From previous steps
- Kneaded dough
Get out a 9x13 pan, a Detroit-style pizza pan, or even a quarter baking sheet. Add a drizzle of olive oil to the pan, enough to spread and coat the entire surface.
Toss the dough in and stretch to the edges until it starts to spring back.
Let rest for a final 20 minutes so you can fully stretch it to the corners before topping.
Preheat the oven to 450°F/232°C.
Use this final waiting time to do dishes, watch TV, or grab a workout.