Seasoning sauce
- Rice Vinegar5 ga drizzle
Spicy pickled carrots
- Water100 g1 part
- Carrots, julienned1
- Serrano peppers, thinly sliced1
- Salta sprinkle
- MSGa sprinkle
Step 1: Pickle the carrots
Add the julienned carrots and sliced serrano peppers to a jar and pour over a mixture of water, rice wine vinegar, and salt. These will be ready for use once cooled and will get more pickled over time. The jar can be stored in the fridge for a long time.
Step 1: Pickle the carrots
Seasoning sauce
- Rice Vinegar5 ga drizzle
Spicy pickled carrots
- Water100 g1 part
- Carrots, julienned1
- Serrano peppers, thinly sliced1
- Salta sprinkle
- MSGa sprinkle
Add the julienned carrots and sliced serrano peppers to a jar and pour over a mixture of water, rice wine vinegar, and salt. These will be ready for use once cooled and will get more pickled over time. The jar can be stored in the fridge for a long time.