Dredge
- Flour50 g2 parts
- Cornstarch25 g1 part
- Black Peppera sprinkle
- Paprikaa sprinkle
- Chili Powdera sprinkle
- Garlic Powdera sprinkle
- Dried oreganoa sprinkle
- Salta sprinkle
- Neutral oilfor frying
Step 2: Heat the oil & mix the dredge
Set a Dutch oven, wok, or tall pot over medium heat and add enough neutral oil to the chicken thighs (probably about 2 inches or 5 cm deep).
While that's coming to temp, combine the flour, cornstarch, and spices in a wide bowl or small sheet tray.
Step 2: Heat the oil & mix the dredge
Dredge
- Flour50 g2 parts
- Cornstarch25 g1 part
- Black Peppera sprinkle
- Paprikaa sprinkle
- Chili Powdera sprinkle
- Garlic Powdera sprinkle
- Dried oreganoa sprinkle
- Salta sprinkle
- Neutral oilfor frying
Set a Dutch oven, wok, or tall pot over medium heat and add enough neutral oil to the chicken thighs (probably about 2 inches or 5 cm deep).
While that's coming to temp, combine the flour, cornstarch, and spices in a wide bowl or small sheet tray.