The 20 Minute Fried Chicken Sandwich

Step 1: Marinate the chicken

Chicken

  • Chicken Thighs, boneless
    2
  • Milk
    ~100 g
  • Salt
    a sprinkle
  • Vinegar
    a splash

Place chicken thighs into a bowl with the milk (you only need enough milk to coat the chicken), salt, and a splash of vinegar. Roughly mix to combine.

Set that aside to for just a few minutes while you prep the flour and dredge.