From previous steps
- Sausage mixture
Step 2: Mix the sausage & stir fry or freeze
Add the pork and fish sauce to a bowl. Mix together. Next, add the aromatic paste and mix until combined.
Add 1/4 of the sausage mixture to a wok or pan on medium-high heat. Let the sausage fat render and crisp up the meat. Once , flip the sausage and chop it up, for another 4-5 minutes.
Cook the rest of the meat right away, or store it in the freezer for later use.
Step 2: Mix the sausage & stir fry or freeze
From previous steps
- Sausage mixture
Add the pork and fish sauce to a bowl. Mix together. Next, add the aromatic paste and mix until combined.
Add 1/4 of the sausage mixture to a wok or pan on medium-high heat. Let the sausage fat render and crisp up the meat. Once , flip the sausage and chop it up, for another 4-5 minutes.
Cook the rest of the meat right away, or store it in the freezer for later use.