Thai Sausage Stir Fry

Step 1: Prep the rice & aromatic paste

Thai sausage components

  • Ground pork
    454 g
  • Fish Sauce
    25 g
  • Shallots
    20 g
  • Garlic
    15 g
  • Cilantro
    15 g
  • Lemongrass
    2 g
  • Curry Powder
    2 g
  • Black Pepper
    2 g
  • Red Thai chiles
    2 g
  • Lime zest
    1 g

Start cooking the rice or use some that is already made.

Add all Thai sausage components to a blender, food processor, or mortar and pestle, except for the fish sauce and ground pork. Blend the ingredients until they form a paste.